Thick, frosted sugar cookies that pay homage to Roselyn Bakery’s version—you’ll recognize that almond-y flavor and milky icing—at The Flying Cupcake (multiple locations).
The crispy battered potatoes with a side of chipotle lime aioli at McCormick & Schmick’s Seafood & Steaks (110 N. Illinois St., 317-631-9500).
Smoked turkey wrap with bacon, tomato, avocado, dill aioli, field greens, and cheddar cheese on Parmesean-crusted sourdough, served with a side of housemade potato chips at Rebar Indy (20 N. Delaware St., 317-685-5100).
The juicy, three-bite-each coconut shrimp appetizer on a bed of apple-cider-dressed slaw worthy of its own billing on the menu, at Firebirds Wood Fired Grill (9611 N. Meridian St., Carmel, 317-564-3042).
The blackened petit filet mignon with bacon, herb salad, poached egg, chipotle hollandaise, and potatoes la luz at Open Society (4850 N. College Ave., 317-999-8706).
