The Orchard Salad at Four Day Ray Brewing (11671 Lantern Rd., Fishers, 317-343-0200), featuring poached pears, fennel, sunflower granola clusters, dried cherries, manchego, and pancetta atop mixed greens, and lightly dressed in a champagne-citrus vinaigrette.
A ginormous slice of pepperoni pizza that needs two plates to support its size from Goodfellas Pizzeria (545 Massachusetts Avenue, 317-602-3401) is part of their lunch special combo that features a side and a drink for an unbeatable price.
The Maple Marinated Chicken salad at Palomino (49 W. Maryland St., 317-974-0400), made even more luscious with a warm hunk of bleu cheese that oozes out of its shell of crushed pecans.
Named after French IndyCar driver Simon Pagenaud, the Pagenaud Steak Frites from Spoke & Steele (123 Illinois St., 317-737-1616) offers a 10-ounce butler steak, Parmesan fries, house steak sauce, and Amora Mustard.
Still have room? You won’t after filling up on the Willie Nelson nachos from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926). The mountainous stack of tortilla chips is topped with lettuce, guajillo chile rojo chicken, sautéed poblanos and onions, pickled jalapeños, pickled onions, queso, pico de gallo, and cilantro crema.
