The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Georgia Reese’s (14 E. Washington St., 317-986-7883) hot fried chicken, with crunchy skin set ablaze with spicy chili oil.
Sangrita Saloon’s (834 E. 64th St., 317-377-4779) savory, smoky queso fundido, drizzled with red-pepper oil and sprinkled with hunks of Smoking Goose chorizo.
The fruity, boozy Yaka Hula Hicka Dula cocktail at Dick’s Last Resort (111 W. Maryland St., 317-608-2456), infused with rum, pineapple juice, and dry vermouth and served in a souvenir Mason-jar mug.
The Thai noodle wrap from Circle City Soups (222 E. Market St., 317-632-3644) encases shredded lettuce, hunks of chicken, and rice noodles.
Spoke & Steele’s (123 S. Illinois St., 317-737-1616) Naughty Grl’d Cheese Tartine: a slice of Amelia’s City Loaf crowned with soft Brillat Savarin cheese, ’nduja (spreadable salami), Asian pear, fig marmalade, and arugula.
