Swoon List: Griggsby’s Station, Wildwood Market, and More

Five things we adore right now.

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The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

Beer-soaked Chili Cheese Fries (their wording, not ours) at Griggsby’s Station (101 W. Main St., Greenfield, 317-696-0737), featuring a base of sturdy, crisp fries supporting queso, beans, and local beef cooked in Sun King Wee Mac.

Chili cheese fries at Griggsby's Station
Chili Cheese Fries at Griggsby’s Station

One of last week’s lunch specials at Wildwood Market (1015 Virginia Ave., 317-737-2653): slabs of smoked porchetta under a thin slice of Emmental cheese, with sundried-tomato pesto, red-wine vinaigrette, and arugula on a squishy onion bun.

A daily sandwich special at Wildwood Market
A daily sandwich special at Wildwood Market
Open Society's Verduro salad
Open Society’s Verduro salad

A hot, crunchy breaded tenderloin with extra mayo at The Pine Room (51 E. Chestnut St., Nashville, 812-988-0236).

Tenderloin at The Pine Room
Tenderloin at The Pine Room

The recently improved charcuterie platter from Spoke & Steele (123 S. Illinois St., 317-737-1616) featuring all house-made meats: lacy, melt-in-your-mouth pancetta, creamy paprika-forward ’nduja, and an especially light chorizo with a bright, tangy spiciness.

Spoke & Steele's charcuterie
Spoke & Steele’s charcuterie

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