Swoon List: Kountry Kitchen, Burmese Restaurant, And More

Five things we’re craving right now.

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The wedge salad from Harry & Izzy’s (153 S. Illinois St., 317-635-9594, with multiple Indy locations) is a hearty slice of crisp lettuce with bacon, tomatoes, and creamy Gorgonzola dressing.

Harry & Izzy’s wedge salad

Joseph Ball

Fried chicken with braised collard greens, macaroni and cheese, and baked cornbread from Kountry Kitchen (1831 N. College Ave., 317-926-4476).

Kountry Kitchen’s fried chicken plate

Suzanne Krowiak

Napolese (30 S. Meridian, 317-635-0765, with multiple Indy locations) makes a mean sandwich with Napolese Smoking Goose fennel sausage, roasted peppers, kale, provolone, and red sauce atop a focaccia bun.

The fennel sausage sandwich from Napolese

Michael Rubino

Light and flavorful Malaysian-inspired mee goreng, delicate noodles with crisp vegetables and an array of meats at Burmese Restaurant (7040 Madison Ave., 317-520-4511), one of several recent additions to the growing Burmese food scene in Perry Township.

Mee Goreng, or noodles with crispy vegetables, from Burmese Restaurant

Terry Kirts

 

Karaage, or Japanese fried chicken, with honeycomb and sprinkled Matcha at the just-opened Ukiyo (4907 N. College Ave., 317-384-1048).

Ukiyo’s take on fried chicken with its Karaage

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