Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham.
Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract.
Mu Shu pork soft tacos, stuffed with shredded meat and cabbage, from Nada (11 W Maryland St., 317-638-6232).
Black Market (922 Massachusetts Ave., 317-822-6757) created a barbecue summer menu with tasty options like this smoked-pork platter of ribs, shoulder, and belly served with fried rice, island slaw, and fried plantains.
The Gallery Pastry Shop (1101 E. 54th St. Suite G, 317-820-5526) mixes up more than just delicious baked goods, like this perfect summertime cocktail: spritz of prosecco, Aperol, and a splash of soda.
