Swoon List: Moon Rabbit Ramen, Black Market, And More

Five things we’re craving right now.

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Fill up on these delicious plates in this week’s Swoon List, our weekly roundup of the five things we’re currently craving.

The special garlic ramen featuring the pungent allium in several iterations, including fermented, at Moon Rabbit Ramen (4907 N. College Ave., 317-384-1048) the lunch-only pop-up shop inside Ukiyo.

The special garlic ramen from Moon Rabbit

Suzanne Krowiak

A trio of massive mozzarella sticks—more like batons—from Black Market (922 Massachusetts Ave., 317-822-6757), with all of the traditional crunch and melty cheese diners love.

Black Market’s mozzarella sticks

Megan Fernandez

The $2 Tuesday taco bounty at Broken English Taco Pub (141 S. Meridian St., 317-362-0072). Clockwise from top right: carne asada, fried chicken, fish, and shrimp, all compact and handily wrapped inside double tortillas.

Celebrate Taco Tuesday at Broken English Taco Pub

Julia Spalding

The wood-fired Fungi pizza at Bridges Craft Pizza & Wine Bar (19 N. Indiana St., Greencastle, 765-653-0021). The bubbly crust supports the thinnest layer of mushrooms and Parmesan, with a balsamic glaze standing in for tomato sauce, and a toss of lemony arugula adding a pop of freshness.

The Fungi pizza from Bridges Craft Pizza & Wine Bar in Greencastle

Julia Spalding

Named after Stefano Deponti, general manager of Dallara, Spoke & Steele (123 S. Illinois St., 317-737-1616) plates the Risotto Deponti Alla Milanese with Italian sausage, green beans, and Parmigiano Reggiano that takes home the checkered flag.

Spoke & Steele’s Risotto Deponti Alla Milanese

Michael Rubino

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