Swoon List: Oakleys Bistro, St. Elmo, And More

Five things we’re craving right now.

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Fill up on the delicious plates in this week’s Swoon List, our weekly roundup of the five things we’re currently craving.

IXCA Mexican Kitchen (5537 E. Washington St., 317-986-4154) starts things on a tasty course with mini gorditas, masa pastries stuffed with beans, lettuce, and cheese.

The mini gorditas from IXCA Mexican Kitchen

Kelly Kendall

The too-teeny shrimp corn dogs at Oakleys Bistro (1464 W. 86th St., 317-824-9178). You can’t eat just one.

The Bobby Flay-beating shrimp corn dogs from Oakleys Bistro

Julia Spalding

Rebar Indy (20 N. Delaware St., 317-685-5100) allows patrons to pour their own beer. Luckily the signature burger—a half-pound of blended Angus beef, cheddar, tomato, bacon jam, and grilled red onion on a toasted brioche bun—is a worthy companion.

The signature burger from Rebar

Joseph Ball

 

The massive pork shank at Delicia (5215 N. College Ave., 317-925-0677), served with plenty of roasted tomatoes and onions, over cheesy polenta.

Delicia’s pork shank over cheesy polenta

Julia Spalding

The housemade lemon butter cake with crème anglaise and blackberry-ginger balsamic served with Madagascar bourbon vanilla-bean ice cream at St. Elmo Steak House (127 S. Illinois St., 317-635-0636).

St. Elmo’s lemon butter cake with vanilla bean ice cream

Julia Spalding

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