Swoon List: Open Society, Rook, and More

Five Things We Adore Right Now

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The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

 

The tomahawk steak at Open Society Public House
The tomahawk steak at Open Society Public House

Open Society‘s (4850 N. College Ave., 317-999- 8706) hulking, velvety tomahawk steak, slathered in a figgy glaze. The menu says it serves up to three people, but you won’t want to share this beauty.

A peach waffle from Fond at the Garfield Park Farmers Market
A peach waffle from Fond at the Garfield Park Farmers Market

A peach waffle, topped with warm slices of fresh, local fruit and served with blueberry syrup (not shown), from the Fond stand at the Garfield Park Farmers Market (317-763-0099).

Salmon at Locally Grown Gardens
Salmon at Locally Grown Gardens

Tender, grilled salmon with a side of tangy-sweet ginger coleslaw, drizzled with rosemary-mustard vinaigrette at Locally Grown Gardens (1050 E. 54th St., 317-255-8555).

Bavarian pretzel sticks at Rush on Main
Bavarian pretzel sticks at Rush on Main

The soft, generously buttered Bavarian pretzel sticks at Rush on Main (112 S. Main St., Zionsville, 317-344-2416), served with nacho cheese for dunking.

Shao Bing at Rook
The Shao Bing at Rook

The rich and hearty Shao Bing at Rook (501 Virginia Ave., 317-737-2293), a flaky sesame puff pastry stuffed with crab, sprouts, avocado, cilantro, and a swipe of Chinese sausage remoulade.

 

 

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