Swoon List: Rev Edition
Our top five dishes from the Speedway’s third annual Rev event.
This special edition of the Swoon List compiles our top five dishes from the Speedway’s third annual Rev event. They’re not ranked, just delicious.
A layer of pureed hominy laid the foundation for bold flavors and textures in JW Marriott’s (1o S. West St., 317-860-5800) dish: shredded chicken thigh in a rich, slightly spicy chile sauce crowned with a pile of crispy yucca straws.
Abbi Merriss of Bluebeard (653 Virginia Ave., 317-686-1580) topped off a crostini with a layer of light, flaky cod brandade and curry aioli and cut through the savory notes of the dish with tangy, pickled mustard seeds.
Cerulean’s (339 S. Delaware St., 317-870-1320) Alan Sternberg dunked tender bits of pork escabeche into a cup of green-tomato gazpacho.
Georgia Reese’s (14 E. Washington St., 317-986-7883) signature hot fried chicken, flavored with spicy chili oil, was served slider-style with a pickle garnish.
Delicia’s (5215 N. College Ave., 317-925-0677) head toque, Ricky Martinez, put his spin on shrimp cocktail with a refreshing mint-watermelon broth infused with basil, serrano pepper, avocado, corn, and red onion.