Start the day on the right track at Pearings (6 W. Washington St., 317-608-6456) with the nitro matcha green tea blasted into a glass of crushed ice, which manages to taste both funky and refreshing.
After a six-month wait, Twenty Tap (5406-08 N College Ave., 317-602-8840) has reopened following a fire. There is no better way to be welcomed back than by enjoying a serving of the beer-battered cheese curds with choice of two house sauces (pictured here are French onion and Sriracha).
The buttery, fall-off-the bone Kotopoulo Skaras, slow-cooked then chargrilled chicken with a delectably crisp skin, at the recently installed MADD Greeks Mediterranean Grille (910 W. 10th St., 317-602-8336) near the IUPUI campus.
Switching to another type of poultry, enjoy jumbo fried duck leg served with creamy grits and a salad of shaved fennel and pickled peaches capturing the flavors of a country summer at Revery (299 W. Main St., Greenwood, 317-215-4164).
The pastry chef at Vida (601 E New York St., 317-420-2323) has created a masterpiece with her ricotta doughnuts served with bourbon-maple glaze, candied bacon, maple cream, and brown-butter ice cream.
Swoon List: Revery, Vida, And More
Five things we’re craving right now.
