Swoon List: Revery, Feast, and More

Five Things We Adore Right Now

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The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

The chocolate mousse at Revery
The chocolate ganache at Revery

At Revery (299 W. Main St., Greenwood, 317-215-4164), a brownie-sized square of silky-rich chocolate ganache supports a cloud of chocolate mousse. Black salt adds surprising savory notes, while a bed of granola lends a toffee-like crunch.

Breakfast Tamales at Feast
Breakfast Tamales at Feast

Perfectly seared tamale wedges stuffed with a tangy mango-and-chicken filling at Bloomington brunch spot Feast (581 E. Hillside Ave., Bloomington, 812-822-0222), served with scrambled eggs strewn with Manchego cheese.

Chavez Y Chavez at Thunderbird
The Chavez Y Chavez at Thunderbird

Sweetened with palmetto honey (and served in an adorable plastic bear), the Chavez y Chavez at Thunderbird (1127 Shelby St., 317-974-9580) features Monkey Shoulder Scotch, bourbon, Cynar, allspice, and lemon.

The Beginning Burger at BRU
The Beginning Burger at Bru Burger Bar

Bru Burger Bar‘s (410 Massachusetts Ave., 317-635-4278; 12901 Old Meridian St., Carmel, 317-975-0033) snack-sized version of The Beginning Burger, topped with all of the classic fixings: American cheese, pickle, mayo, lettuce, mustard, ketchup, tomato, onion, and bacon.

The Smoked–Pork Belly Poutine at Bug Lug Canteen
The Smoked–Pork Belly Poutine at Big Lug Canteen

Tender strips of smoked pork belly fuse to a layer of melted cheese curds and gravy atop at pile of crispy fries at Big Lug Canteen (1435 E. 86th St., 317-672-3503).

 

 

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