Swoon List: Stella, Wildwood Market, And More

Five things we’re craving right now.

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The Eggs Benedict from Hoaglin To Go (448 Mass Ave., 317-423-0300) features avocado, applewood-smoked bacon, and perfectly poached eggs sitting atop toasted English muffins and covered in a smooth hollandaise sauce.

The Eggs Benedict from Hoaglin To Go

Salt on Mass (505 Mass Ave., 317-638-6565) beautifully plates their Tuna Poke: tuna, avocado, caramel soy sauce, sesame seed, scallion, spicy mayo, and wonton crisps.

Tuna Poke from Salt on Mass

Enjoy a satisfying bowl of pazole from Festiva (1217 East 16th St., 317-635-4444) made with guajillo broth, pulled chicken, hominy, and radish.

Pazole from Festiva

With an ever-changing menu of lunchtime sandwich options, Wildwood Market (1015 Virginia Ave., 317-737-2653) delivered a smoked Fischer Farms pork shoulder, roasted local pepper and yellow tomato salsa, chipotle BBQ slaw, sharp cheddar cheese, and spiced pepitas on a pretzel bun.

Wildwood Market’s sandwich of the day

Cozy up to a generous portion of early beet risotto with herbs and balsamic vinegar from Stella (611 East St., 317-685-2550).

Stella’s beet risotto

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