Swoon List: The Garden Table, ClusterTruck, and More

Five Things We Adore Right Now

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The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

The Pork Shoulder Benedict at The Garden Table
The Pork Shoulder Benedict at The Garden Table

A soft, flaky housemade biscuit piled with tender braised pork shoulder, Swiss chard, poached eggs, and a drizzle of hollandaise sauce at The Garden Table (908 E. Westfield Blvd., 317-737-2531).

Tot-Chos from ClusterTruck
Tot-Chos from ClusterTruck

ClusterTruck’s (clustertruck.com) Tot-Chos got delivered to our door in 20 minutes flat, hot and crispy and strewn with ground beef, pico, jalapenos, and copious amounts of queso.

A chocolate chip cookie sandwich from Three Carrots
A vegan chocolate chip cookie sandwich from Three Carrots

Light, fluffy icing sandwiched between two freshly baked vegan chocolate chip cookies at Three Carrots (City Market, 222 E. Market St., 317-403-5867).

The cherry fritter at Sunrise Bakery
The cherry fritter at Sunrise Bakery

A flying saucer–sized cherry fritter at Fortville standard Sunrise Bakery (101 W Broadway St., Fortville, 317-485-7574), perfectly yeasty and sweet with a crisp glaze.

Boneless beef short ribs at Vida
Boneless beef short ribs at Vida

The succulent boneless beef short ribs from Vida (601 E. New York St., 317-420-2323), accompanied by a many-layered mini potato gratin, celery-root puree, carrots, tangy mustard greens, and the slight bite of a pink peppercorn demi-glace to finish.

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