Swoon List: Three Carrots, Northside Kitchenette, And More

Five things we’re craving right now.

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Battered and fried Mac and Cheese Croquettes served with Buffalo sauce at Fountain Square’s new vegan supplier, Three Carrots (920 Virginia Ave., 463-221-3669).

Mac and Cheese Croquettes from Three Carrots

Julia Spalding

A Spicy Thai Chicken & Rice Noodle bowl at CoreLife Eatery (4335 E. 82nd St., 317-537-9815), loaded with Napa cabbage and peppers.

Grilled salmon tops the Superfood Salad at Northside Kitchenette (6515 N. College Ave., 317-253-1022), loaded with chopped kale, quinoa, roasted tomatoes, red peppers, feta with honey-lemon vinaigrette, and g

Superfood Salad at Northside Kitchenette

Joseph Ball

Saigon Restaurant (4760 W. 38th St., 317-927-7270) boasts the Bun Thit Nuong Cha Gio, or grilled pork and egg roll with vermicelli noodle bowl, served with bean sprouts, cucumber, basil, rice noodles, crushed peanuts, and Saigon sauce.

Grilled pork and egg roll noodle bowl from Saigon Restaurant

Joseph Ball

A tower of wood-fired pizzas at Bloomington’s King Dough Pizza (108 W. 6th Street, 812-287-8931), featuring the meaty Brooklyn Baby with soppresatta and red sauce, and the inventive Grape and Gorgonzola, which is topped with (in addition to the obvious components—roasted to peak flavor) arugula, slivers of prosciutto, grapes, and honey.

A duo of pizzas from King Dough in Bloomington

Julia Spalding

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