Swoon List: Tinker Street, Brugge, And More

Five things we’re craving right now.

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Two pounds of Prince Edward Island mussels steamed in the Classic Blue manner with bacon, bleu cheese, and wine, with a cone of pommes frites and warm French bread from Brugge Brasserie (1011 E. Westfield Blvd., 317-255-0978).
Moules frites from Brugge Brasserie

Joseph Ball

For their cochinita pibil tacos, Bakersfield (334 Massachusetts Ave., 317-635-6962) combines achiote-braised pork, black beans, guacamole, pickled red onion, cilantro, and queso fresco on a soft corn tortilla. Pass the pitcher of margaritas, please, this one is spicy.

Cochinita pibil taco from Bakersfield

Joseph Ball

The Tuna Tataki from Tinker Street (402 E. 16th St., 317-925-5000) features lightly seared rare slices of tuna, forbidden rice, apple, wasabi, avocado, pickled shiitake, and tamari.

Tinker Street’s Tuna Tataki

Joseph Ball

The Black Eye Ramen from Black Eye Take Out (1006 Virginia Ave., 317-295-2111). The broth is packaged separately from the noodles and pork for optimal freshness.

The Black Eye Ramen from Black Eye Takeout

Julia Spalding

The Anne Marie wrap from Tavern at the Point (401 Massachusetts Ave., 317-756-9609) features chickpea, apple, bleu cheese, kale, spinach, cucumber relish, honey mustard, and herb wrap.

Anne Marie wrap from Tavern at the Point

Megan Maguire

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