The massive Pete’s Pride sandwich from Turf Catering + Kitchen (8155 Castleway Court West, 317-288-0173). Five types of Hayden Farms pork—roasted pork, pulled pork, pork belly, butter-smoked bacon, and pork rillettes—fill a housemade roll, with sweet-tart pickles cutting through the meaty richness.
Thick, sturdy fried green tomatoes served with scoops of bright chow chow relish and a salad dressed with tomato vinaigrette at Rebar Indy (20 N. Delaware St., 317-685-5100).
A raisin-studded scone, crusty on the outside and fluffy on the inside, served with traditional clotted cream and jam at Tilly’s Tea Room in its new location inside The Fashion Mall’s Saks Fifth Avenue.
Custom porcelain cookies, lemon-infused iced sugar cut-outs, from Lemon Tree Cookies.
Scratchtruck‘s Polenta & Black Bean Cake, packed with red peppers, onions, and jalapeño. It’s topped with avocado purée and pico and is at its best with a side of poutine fries tossed in housemade chicken gravy and mozzarella cheese curds.
