Swoon List: Union 50, Yolk, And More

Five things we’re craving right now.

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Fill up on these delicious plates in this week’s Swoon List, our weekly roundup of the five things we’re currently craving.

Savory City Loaf from Amelia’s (653 Virginia Ave., 317-686-1583). Sourdough loaf with extra-sharp cheddar cheese, caramelized onions, and fresh sage.

Amelia’s Savory City loaf

Suzanne Krowiak

Frites with garlic aioli and barbecue sauce at Union 50 (620 N. East St., 317-610-0234).

Frites from Union 50

Julia Spalding

Yolk (220 E. South St., 317-632-9655, with multiple Indy locations) serves a custardy, slightly crisped banana bread French toast.

Banana bread French toast from Yolk

Julia Spalding

The BBQ Bowl at Three Carrots (920 Virginia Ave., 463-221-3669). A spicy red sauce covers wedges of seared tofu, al dente cauliflower, and sautéed greens. Macaroni and vegan cheese forms the base layer for this meat-free dish.

Three Carrots makes the most of this meat-free barbecue

Julia Spalding

Dreamy, silky salted caramel pot de creme —more like refined sugar cream pie filling—only at Bru Burger’s downtown location (410 Massachusetts Ave., 317-635-4278). And it’s going away when Savor Downtown is over.

Salted caramel pot de creme from Bru Burger

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