Swoon List: Union 50, Yolk, And More
Five things we’re craving right now.
Fill up on these delicious plates in this week’s Swoon List, our weekly roundup of the five things we’re currently craving.
Savory City Loaf from Amelia’s (653 Virginia Ave., 317-686-1583). Sourdough loaf with extra-sharp cheddar cheese, caramelized onions, and fresh sage.
Frites with garlic aioli and barbecue sauce at Union 50 (620 N. East St., 317-610-0234).
Yolk (220 E. South St., 317-632-9655, with multiple Indy locations) serves a custardy, slightly crisped banana bread French toast.
The BBQ Bowl at Three Carrots (920 Virginia Ave., 463-221-3669). A spicy red sauce covers wedges of seared tofu, al dente cauliflower, and sautéed greens. Macaroni and vegan cheese forms the base layer for this meat-free dish.
Dreamy, silky salted caramel pot de creme —more like refined sugar cream pie filling—only at Bru Burger’s downtown location (410 Massachusetts Ave., 317-635-4278). And it’s going away when Savor Downtown is over.