Swoon List: Wild Eggs, Diavola, and More
Five Things We Adore Right Now
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
The cream cheese–stuffed apple-bourbon crepes at Wild Eggs (1438 W. Main St., Carmel, 317-993-3350), crowned with apple compote and candied pecans and served in a pool of vanilla-bourbon sorghum syrup.
Diavola’s (1134 E. 54th St., 317-820-5100) meat-lover’s pizza, The Macellaio, a crispy-thin crust topped with mounds of fior di latte cheese and sprinkled with sweet Italian sausage, pepperoni, pancetta, and capicola.
BLT deviled eggs, with an airy, mousse-like filling topped with bacon, marinated diced tomatoes, and a sprig of arugula, at Louie’s Wine Dive (345 Massachusetts Ave., 317-929-1644).
The tasty, East-meets-West Bollywood lamb burger at Chapati (4930 Lafayette Rd., 317-405-9874), marinated in a special spice blend for 24 hours, perfect with hand-cut sweet potato fries tossed with masala.
The just-sweet-enough passion fruit gimlet at Rook (501 Virginia Ave., 317-737-2293), a recent drink special.