The Feed: Tilly’s Tea Room, Marrow, and More
This Week’s Trends in Indy Dining
» In March, Tilly’s Tea Room closed at its Fishers location on 116th Street, and Square Donuts moved in. The traditional English tearoom recently announced that it will be reopening soon on the third floor of Saks Fifth Avenue at The Fashion Mall, serving the same menu and homemade scones it became known for at the former outpost.
» Seasons 52 (8650 Keystone Crossing, 317-846-5252) is now serving a Sunday brunch bill of fare, highlighting brick-oven brioche French toast, a smoked-salmon flatbread, eggs Benedict, and more.
» Just in case you were curious about the best French fries in every state, Mental Floss magazine put together a list for you. The magazine named Scratch Truck’s Poutine de Peru Fries the best in Indiana.
» Fountain Square hotspot Marrow (1106 Prospect St., 317-986-6752) is now open on Sunday nights, delivering a brunch-for-dinner-themed menu starring tandoori chicken and waffles.