What’s in That Grilled Caesar from Revery?

Insiders know to order extra anchovies on Revery’s tribute to the noble romaine salad.

September 2016Add a comment

Revery’s Grilled Caesar

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Egg

A perfect soft-yolk egg is dredged through flour, egg wash, and finely ground panko breadcrumbs before being deep-fried. The top is removed and flecked with Hawaiian black lava salt.

Caesar Dressing

The traditional Caesar dressing consists of emulsified egg yolks, garlic, Worcestershire sauce, Parmesan, and lemon.

Parmigiano-Reggiano

Curls of Parmigiano-Reggiano, the Mercedes-Benz of shaved cheese, impart a mellow saltiness.

Microgreens

Microgreens add extra flavor and color.

Crouton

For the crouton, thinly sliced herb focaccia is doused with olive oil and salt and pepper, then baked at a high heat.

Anchovy

Don’t skip the pickled white anchovy—the chefs splurge on the good stuff from Spain.

Romaine Heart

A romaine heart gets sprayed with olive oil and sprinkled with salt and pepper before a 30-second hit on the grill. The quick, intense heat deepens the flavor of the leaves while retaining the crispness.

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