What’s in That Zern’s Hoagie from Hoagies & Hops?

At Hoagies & Hops, Southeast Pennsylvania native Kristina Mazza serves up a taste of Amish-country delis in this mouthful of a Philly-style hoagie with some old-school fillings.

August 2017Add a comment

 

 

The bread for Mazza’s sandwiches is sourced from South Jersey, boasting a slightly crisp crust and a soft crumb.

 

Mild Muenster provides an authentic old-world flavor.

 

Brown and yellow mustard seeds are soaked in chocolatey Pogue’s Run Porter from Flat12 Bierwerks (which houses the Hoagies & Hops sandwich counter) and then mixed with cinnamon and allspice.

 

Ring Bologna, a coarse-ground, lightly smoked combo of pork and beef, is brought in from Philly-based Dietz & Watson.

 

Hard-boiled eggs are dyed a rosy hue in brine from beets that Mazza pickles herself.

 

A crunchy toss of iceberg and some creamy mayo complete the Pennsylvania package.

 

Hoagies & Hops, 414 N. Dorman St., 317-296-8430

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