Happy Hour: Crispy Bird, Noah Grant’s, And More

What and where you’ll find us drinking this week.

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Happy Hour: Our weekly roundup of all of our favorite drinks that we’re enjoying around town. Come along and imbibe with us.

The Eagle (310 Massachusetts Ave., 317-929-1799) makes a mean Bloody Mary with a kick and served with an entire meal as garnish. Made with Tito’s vodka, housemade Mary mix, and Guinness, this breakfast in a glass has just the right amount of spice for a cold January morning pick-me-up.

 

The Eagle’s Bloody Mary

Megan Maguire

The brief, bracing Sazerac, numbing in all the right ways from Crispy Bird (115 E. 49th St., 317-744-0000).

It’s Sazerac season at Crispy Bird.

Julia Spalding

A pulpy riff on the Hemingway Daiquiri at the just-opened Noah Grant’s Grill House & Oyster Bar (91 S. Main St., Zionsville, 317-732-2233). Maraschino Luxardo sweetens the pucker of fresh lime and grapefruit juice in the dainty blonde rum–based gem.

The Hemingway Daiquiri from Noah Grant’s in Zionsville

Julia Spalding

Rich with roasted malts and dank hops, the devilishly dark Krampus Imperial Black IPA from Bloomington Brewing Company is available on tap at Bazbeaux Pizza (329 Massachusetts Ave., 317-636-7662, with multiple Indy locations).

The Krampus Imperial Black IPA by Bloomington Brewing Co.

Joseph Ball

 

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