Chefs Night Off and Garden Table Present a three-course and dessert dinner with a wine or beer pairing. Featured chefs Erica Oakley of The Alexander, Natalie Fegan of Garden Table, Ian Phillips of Three Carrots, and Peter McGarry of Rook and Tinker Street will collaborate on a dinner to raise money for Project Endure and to send four chefs to cook at the James Beard House in New York City. Their hope is to raise awareness of Indiana cooking fare. This dinner is not for those looking for fine dining, but for anyone who is up for drinking, socializing, and a good time. $50 (does not include gratuity). Seatings at 5:30 and 7:30 p.m..