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A New Leaf: Super Micro Greens Co.

The Super Micro Greens Co.a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil. “I was looking for the most nutritious food I could grow quickly and safely,” says cofounder Ian Mott, who launched the company, along with executive chef Rami Lazarus, after researching sustainable farming methods. The list of restaurants harvesting produce from the company includes Bluebeard, Public Greens, and SoBro Cafe.

Dean is a freelance writer and former full-time journalist. She serves as the Media Relations Coordinator for the Naptown Roller Girls. Dean spent several years as a reporter/anchor at WIBC-Radio and WWL-Radio in New Orleans and won the 2007 Indiana Associated Press Reporter of the Year Award. She lives in Indianapolis with her husband Michael and their two black lab mixes.
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