Craft Doughnut Food Fight
Let’s not sugar-coat the situation. General American Donut Company (827 S. East St., 317-964-0744) and Rocket 88 Doughnuts (874 Virginia Ave., 317-37-2614) both opened epicurian bakeries last year within five months and as many miles of each other. At each location, trays of artfully conceived sinkers sit behind glass-case walls, calling to early-risers with puffs of powdered sugar, crushed pretzels, torched marshmallows, and an entire candy aisle of sweets. How do the two dessert-for-breakfast joints compare? Here’s the hole story.
GADCo: July 2014
Rocket 88: December 2014
GADCo: $1 to $2.75 each
Rocket 88: $1.50 to $2.25 each
GADCo: Antiqued decor, with cafeteria tables and chairs, and cartoons flickering on a large-screen TV.
Rocket 88: Exposed pipes and studio lights exemplify an industrial style, with tall ceilings and a long, narrow floorplan.
Enjoy your doughnuts
Rocket 88: To go
Rocket 88: 10
GADCo: A semi-limp slab of bacon rests on top of a bourbon-maple doughnut. Thick and overpowering.
Rocket 88: Crumbled bits of cured meat are embedded in the surface of a dark chocolate–iced doughnut. Greasy.
GADCo: Espresso icing
Rocket 88: Brown-butter icing
GADCo: The sweet-tartness of the Key Lime Raspberry filled doughnut, topped with a dainty sprinkle of zest.
Rocket 88: The glazed waffle doughnuts, a sweet-and-crunchy hybrid that might come to you in the form of double chocolate–iced or blackberry–lemon cream.