×

Destination Dining: Barn Brasserie

Chef-owner Matt Burns got a good lesson in regional sourcing at Westfield’s The Local Eatery & Pub—and helped head up the kitchen at nearby Vera Mae’s Bistro with wife Jessica—before the pair teamed on this ambitious but amiable spot for “French soul food.” Inheriting the spacious, brightly paneled storefronts of longtime Muncie favorite White River Landing, the couple was quick to add farmstead fare to the town’s fledgling culinary scene. Chalkboards featuring an impressive beer selection, men’s-room walls collaged in comic-book covers, and light fixtures fashioned from wagon wheels add to the rustic charm. Ball jars, produced at a Muncie glassworks until 1998, abound. But it’s the hearty new Gallic dishes on the monthly changing menu that have been drawing hungry crowds since late June. Elevated-comfort favorites have included poutine (hand-cut fries covered in cheese curds and brown gravy with a hint of Chinese Five Spice), as well as an ale-braised chicken fricassee, mussels in a saffron broth, and biscuits and gravy dressed up with a housemade whole-wheat biscuit and fried duck confit. Don’t miss the blue-ribbon chess pie made from Jessica’s grandmother’s recipe—easily one of the best pies in the state. Tues.–Sat. 11 a.m.–11 p.m., Sun. 10 a.m.–3 p.m., 117 W. Charles St., Muncie, 765-216-6982

 

While in Muncie, check out …

The Downtown Farm Stand: Produce-lovers don’t have to wait for a weekend farmers market with this corner grocery. 125 E. Main St., 765-288-3775, munciefarmstand.com

Tonne Winery: A 25-foot tasting bar makes sampling the award-winning Traminettes and Rieslings all the more enjoyable at this winery. 101 W. Royerton Rd., 765-896-9821, tonnewinery.com

The Mansion at Shaffer Gardens: The B&B houses seven spacious suites, including one with views of the pond. 8989 N. Shaffer Rd., 765-216-6766, shaffergardens.com

Vera Mae’s Bistro: A clubby, Old World vibe permeates this downtown institution with a French-influenced fusion menu. 207–209 S. Walnut St., 765-747-4941, veramaes.com

Heorot Pub and Draught House: Ball State alumni flock to this Viking-themed bar with wooden beams, medieval iconography, and 70 draft beers. 219 S. Walnut St., 765-287-0173


Photos by Tony Valainis

This article appeared in the October 2013 issue. See more Destination Dinner stories here.


 


A graduate of IU’s Master of Fine Arts program in creative writing, Terry Kirts hails from a town in Illinois so small it didn’t have a restaurant until he was in the 8th grade. Since 2000, he’s more than made up for the dearth of eateries in his childhood, logging hundreds of meals as the dining critic for WHERE Indianapolis, Indianapolis Woman, and NUVO before joining Indianapolis Monthly as a contributing editor in 2007. A senior lecturer in creative writing at IUPUI, Terry has published his poetry and creative nonfiction in a number of literary journals and anthologies, including Gastronomica, Alimentum, and Home Again: Essays and Memoirs from Indiana, and he’s the author of the poetry collection To the Refrigerator Gods, published by Seven Kitchens Press in 2011.
X
X