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Eat Sheet: The Dancing Donut, Jonathan Brooks, and More

» Kate Drury of The Flying Cupcake opened The Dancing Donut (1134 E. 54th St., 317-737-1751) over the weekend. Three words: brown-butter crumble.

» Milktooth (534 Virginia Ave., 317-986-5131) head chef Jonathan Brooks has been named one of Food & Wine magazine’s Best New Chefs of 2015. Check out our review of the young chef’s hip brunch spot in Fletcher Place.

» According to the IBJ, King David Dogs (135 N. Pennsylvania St., 317-632-3647) owners Brent and Hannah Joseph will appear on an episode of Food Fortunes Monday, April 13, in hopes of getting financial help that will allow the company to distribute its family-recipe hotdogs at big-box retailers. The popular Food Network show is like Shark Tank but with a focus on food entrepreneurs.




1. The Northern Indiana Chemist Making Armor-Inspired Jewelry

2. The Feed: Fatbird Lands In South Bend, And Shake Shack Gets Serious

3. Swoon List: Exchange Whiskey Bar, Blooming Bakes, And More