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Happy Hour: Big Woods Speedway, Harry & Izzy's, And More

The vegan (that’s right, vegan) Bloody Mary featuring New Amsterdam vodka and Wilks & Wilson bloody mix from The Garden Table (342 Mass Ave., 317-638-0321).
 
The Mule at Big Woods Speedway (1002 Main St., Speedway, 317-757-3250), a nice kick of locally distilled Hard Truth vodka, ginger beer, and a lime squeeze.

The Mule from Big Woods Speedway


The dangerously candy-like Lycheetini at Chiba (228 Park St., Westfield, 317-804-5367), made with a purée of the tropical fruit and vodka.

Lycheetini at Chiba


Relax with the Morganthaller Sour from Napolese (114 E 49th St., 317-925-0765), a refreshing mix of J.T.S. Brown bourbon, Lazzaroni amaretto, simple syrup, and a squeeze of lemon.

The Morganthaller Sour from Napolese


The Signature Elmo Cola from Harry & Izzy’s (4050 East 82nd St., 317-915-8045) is named after the restaurant’s much-older sibling, St. Elmo Steakhouse. A glass-bottled Coke served alongside a glass of Maker’s Mark bourbon flavored with imported Italian Luxardo maraschino cherries and Madagascar vanilla beans gets a garnish of drunken cherries that is a worthy snack in itself.

Harry & Izzy’s Signature Elmo Cola


 
 

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