Happy Hour: Our weekly roundup of all of our favorite drinks that we’re enjoying around town. Come along and imbibe with us.
The Old Burnside Mule at Burnside Inn (314 Mass Ave.)—the original copper-mug chiller made with vodka, ginger beer, and lime.
St. Elmo Steak House (127 S. Illinois St., 317-635-0636) presents Pop’s Old Fashioned: Knob Creek Rye combined with Jerry Thomas bitters and finished with an orange peel and a hint of Angostura bark.
Central State Brewery (4001 E. 26th St.) has created King Billy, a gin-inspired farmhouse ale, available on draft from Kuma’s Corner (1127 Prospect St., 317-929-1287).
Hazy and fruity Cecil IPA from newly opened Moontown Brewing (345 S. Bowers St., Whitestown, 317-769-3880).
