Happy Hour: Our weekly roundup of all of our favorite drinks that we’re enjoying around town. Come along and imbibe with us.
The Eagle (310 Massachusetts Ave., 317-929-1799) makes a mean Bloody Mary with a kick and served with an entire meal as garnish. Made with Tito’s vodka, housemade Mary mix, and Guinness, this breakfast in a glass has just the right amount of spice for a cold January morning pick-me-up.
The brief, bracing Sazerac, numbing in all the right ways from Crispy Bird (115 E. 49th St., 317-744-0000).
A pulpy riff on the Hemingway Daiquiri at the just-opened Noah Grant’s Grill House & Oyster Bar (91 S. Main St., Zionsville, 317-732-2233). Maraschino Luxardo sweetens the pucker of fresh lime and grapefruit juice in the dainty blonde rum–based gem.
Rich with roasted malts and dank hops, the devilishly dark Krampus Imperial Black IPA from Bloomington Brewing Company is available on tap at Bazbeaux Pizza (329 Massachusetts Ave., 317-636-7662, with multiple Indy locations).