It’s difficult to imagine a better setting for omelets and bellinis than Bloomington’s Cafe Django (116 N. Grant St., 812-335-1297), a charming boho bungalow just off of Kirkwood Avenue. While the regular lunch and dinner menus showcase an eclectic fusion of Asian, Mediterranean, and even Peruvian influences (owner Linda Eversoll hails from there), the breakfast menu relies more heavily on the traditional American morning fare typically found at upscale urban diners—with an accent. Along with such standards as smoked salmon, pancakes (with blueberries, chocolate chips, strawberries, or bananas), French toast, and a “House Breakfast” of two eggs, toast, potatoes, and bacon or sausage, for example, is a curried tofu scramble served with momos (steamed dumplings indigenous to the Himalayan region) on the side. A suggestion: Given a choice between the crispy “spicy potato wedges” and the mushier “Django potatoes,” go with the former. In any event, the tart Citrus Cocktail, a blend of lime and lemon juices served with bubbly, is a superb Sunday-morning thirst-quencher.