Mugshots

Indy’s coffee community, in the morning.
Milktooth Ashley

This article is part of

Indianapolis Monthly’s February 2016 Cool Beans coffee package. For more coffee coverage, click here.

Ashley Brooks

Milktooth co-owner

Drinking: Stereo Blend, a cortado, from Oregon’s Heart Roasters

Brewed: Modbar

Daily intake: Three or four cups


Tinker Stephen

Stephen Hall

Tinker Coffee Co. co-owner

Drinking: “Our Conduit blend with a little of our Nicaraguan from Finca Los Pinos.”

Brewed: Chemex

Daily intake: Three cups


Milktooth Mitchell

Mitchell Tellstrom

Milktooth lead barista

Drinking: George Howell’s Ethiopian Reko

Brewed: Three-cup Chemex

Daily intake: Up to three cups on days off


Tinker Jeff

Jeff Johnson

Tinker Coffee Co. co-owner

Drinking: Tinker’s Conduit

Brewed: Inverted AeroPress method

Daily intake: “I try to stick to two cups.”


Julian Ken

Ken Julian

Julian Coffee Roasters owner

Drinking: Peaberry from Papua New Guinea’s Kimel Estate

Brewed: Curtis Gold Cup

Daily intake: Three or four cups


HubbardCravens-Nick-HubbardOnline

Nick Hubbard

Hubbard & Cravens co-owner

Drinking: Sumatra Rasuna Honey

Brewed: Clover coffee machine

Daily intake: Eight to 10 cups


HubbardCravens Sarah

Sarah Whitlock

Hubbard & Cravens Carmel barista

Drinking: Iced vanilla latte

Brewed: Espresso machine

Daily intake: Two or three cups


Darrin's Darrin Marion

Darrin Marion

Darrin’s Coffee owner

Drinking: Eight-shot Americano with a touch of coconut oil

Brewed: Espresso machine

Daily intake: One cup—“you can stand a spoon straight up in it.”


Bee Francis Feeney

Francis Feeney

Bee Coffee Roasters barista

Drinking: Bee’s San Carlos roast

Brewed: Chemex

Daily intake: Two or three cups


Noble Coffee Emma

Emma Fisher

Noble Coffee & Tea barista

Drinking: Triple-shot latte with honey and cinnamon

Brewed: Espresso machine

Daily intake: Three or four cups


Bee Jessi Collins

Jessi Collins

Bee Coffee Roasters barista

Drinking: Bee’s Ethiopian Adado

Brewed: Chemex

Daily intake: Three cups


Noble Coffee Kelli

Kelli Yates

Noble Coffee & Tea barista

Drinking: Noble’s house blend, black

Brewed: Regular drip

Daily intake: Two or three cups

Enter your own mugshot (a selfie with your favorite brew and mug) in our coffee selfie contest for a chance to win a $100 gift package.