Local food, in season, cooked right. That is the promise of Broad Ripple eatery Fire by the Monon (6523 Ferguson St.), which moved into the former L’Explorateur spot on April 1. With local wine and beer, Ball-jar drinking glasses, and tables made of wood from an old high school basketball court, owners Michelle and David Dessauer are sourcing every possible detail from the Hoosierland.
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