Swoon List 1.6.15

Five Things We Adore Right Now

The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

  1. Sliced flank steak rests atop pickled cucumber, kimchi, and bok choy in chef Carlos Salazar’s bulgogi rice bowl at Rook (719 Virginia Ave., 317-759-5828).
  2. A trio of corn-tortilla enchiladas stuffed with grilled chicken and soaked in a tangy tomatillo salsa at El Azabache Mexican Restaurant (4200 S. East St., 317-791-1533).
  3. The juicy Viking lamb ribeye paired with earthy spelt risotto, a light touch of whipped Tulip Tree Creamery Foxglove double-cream cheese, and pickled mushrooms, served at the New Year’s Eve dinner and short-film fest at Milktooth (534 Virginia Ave., 317-986-5131)
  4. A roasted apple paired with a luscious vanilla-bean polenta cake that’s drizzled with buttered sorghum and topped with a dollop of whipped mascarpone at Plow & Anchor (43 W. 9th St., 317-964-0538).
  5. General American Donut Co.’s (827 S. East St., 317-964-0744) Old Fashioned recipe, a sour-cream cake doughnut with a dense, moist crumb and light glaze.