The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Regina’s Bacon Panini at R2GO (1101 N. College Ave., 317-737-2543): the perfect salty-sweet combo of thick-cut bacon and apple-tomato chutney with slices of fresh avocado.
A sweet-savory cheese cachapa (Venezuelan corn pancake) from food truck Citizen Hash, served alongside a chicken tinga taco brimming with chipotle-marinated shredded chicken, cotija cheese, pickled red onion, and roasted-corn aioli.
A tall, refreshing glass of citrus-and-ginger-filled Big C juice, sprinkled with cayenne, at Tulip Noir’s abutting juicery Le Nectar (1228 W. 86th St., 317-848-4244).
The Hoosier Bucco at Nourish (931 S. East St., 317-737-1699), tender sweet corn–and–peach braised beef shank flanking a spongy square of hominy polenta.
The classic barbecue-chicken pizza at Jockamo Upper Crust Pizza, loaded with tangy sauce and piles of cheese.