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Swoon List 9.23.14

  1. The Formaggio sandwich at Bluebeard (653 Virginia Ave., 317-686-1580), crowned with crispy bacon, tangy pickled red onion, and tiers of velvety cheddar, provolone, and boursin.
  2. Cream of mushroom soup, thick with fungi and sweetened with sauteed leeks, at Your Local Deli & Market in Irvington (5543 E. Washington St., 317-653-1812).
  3. Scarlet Lane Brewing Company’s Dorian Coconut, a rich and nearly milky coconut stout, on tap at HopCat (6280 N. College Ave., 317-565-4236).
  4. Red-velvet French toast at Yolk (220 E. South St., 317-632-9655), ribboned with cream-cheese frosting and griddled—proof that there should be a portmanteau for breakfast plus dessert.
  5. Pizzology‘s (608 Massachusetts Ave., 317-685-2550; 13190 Hazel Dell Pkwy., Carmel, 317-844-2550) pillowy, chewy, irregularly shaped breadstick planks crusted with Parmesan.
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