The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
The sweet-and-tangy harvest salad at Ruth’s Chris (45 S. Illinois St., 317-633-1313; 2727 E. 86th St., 317-844-1155), sprinkled with roasted corn, dried cherries, bacon, tomatoes, and goat cheese and lightly dressed with balsamic vinaigrette.
A Walking Waffle from the Broad Ripple Farmers Market, crowned with fresh strawberries, homemade whipped cream, and nuts.
Chunky, bright freshly made guacamole at cult favorite Tacos 46 (3089 N. High School Rd., 317-728-2614), served with thick, crunchy tortilla chips.
The Mariska Hargitay cocktail at Union 50 (620 N. East St., 317-610-0234), an herby sipper infused with Cathead Honeysuckle vodka, ginger liquor, lemon, and Cocchi Americano.
Rich, meaty sirloin-tip chili at Fortville’s recently opened FoxGardin Kitchen & Ale (215 S. Main St., Fortville, 317-485-4085).