The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
The Smore’s Cheesecake at Princeton’s Broadway House Bistro (404 W. Broadway St., Princeton, 812-635-4303). The classic, rich cream-cheese pie supports a layer of melted Hershey bar and a crown of toasted mini marshmallows.
A hearty smoked sweet potato and black bean burger hit the new menu at Public Greens (902 E. 64th St., 317-964-0865) on Friday, swiped with creme fraiche, and stacked with tomato, onion, and cilantro.
The summer-ready Sink Salad at Revery (299 W. Main St., Greenwood, 317-215-4164)—a crisp hunk of the iceberg cradles sesame seeds, shredded cheddar, eggs, onion, and a heavy drizzle of buttermilk ranch dressing.
Rich and savory homemade meatballs from Empire Pizzeria (106 S. Main St., Kirklin, 765-279-8220), concocted from ground beef, pepperoni, and Italian sausage from nearby Lebanon’s St. Adrian Meats & Sausages.
An adobo-spiced, bone-in pork chop from Vida (601 E. New York St., 317-420-2323), presented on a bed of potatoes, peppers, and onion, with a smear of avocado.