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Swoon List: CharBlue, Hyde Park, and More

Four lemon-dusted sea scallops topped with pickled mustard seeds and curved around peaks of Romanesco cauliflower over black-walnut Romesco at CharBlue (14 E. Washington St., 317-986-7883).

The carpaccio at Hyde Park Prime Steakhouse (51 N. Illinois St., 317-536-0270): chilled Wagyu beef sliced paper-thin and served with capers, creme, and lightly dressed arugula.

Hyde Park's ceviche

Hyde Park’s carpaccio

The rich and meaty crab cake eggs Benedict at Revery (299 W. Main St., Greenwood, 317-215-4164), topped with soft-poached eggs and the silkiest hollandaise.

Crab Cake Eggs Benedict at Revery

Crab Cake Eggs Benedict at Revery

The warm and salty Pub Pretzels served with queso at Murphy’s Pubhouse (6120 E. Thompson Rd., 317-941-7255; 11650 Olio Rd., Fishers, 317-288-4073).

Warm salted pretzels at Murphy's Pubhouse

Pub Pretzels at Murphy’s Pubhouse

A barrel-aged Manhattan at Union 50 (620 East St., 317-610-0234).

Union 50's barrel-aged Manhattan

Barrel-aged goodness at Union 50

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