Swoon List: Iozzo's Garden Of Italy, Salty Cowboy, And More
Lincoln Square Pancake House (multiple Indy-area locations) serves up rib-sticking chorizo-topped scrambled eggs atop a tortilla with a side of Mexican hash browns.
The Dolly Parton nachos: guajillo chile rojo chicken, queso, sautéed poblanos and onions, pickled jalapeños, lettuce, pico de gallo, and cilantro crema from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926).
The hearty summer salad from Iozzo’s Garden of Italy (946 S. Meridian St., 317-974-1100): tossed veggies roasted to sweetness with kale and red quinoa.
Half of an Italian Sammy: pepperoni, prosciutto, marinated tomatoes, arugula, and balsamic from Napolese (multiple Indy locations).
And finally, the perfect drink to quench your thirst and cut through all of the fried foods you’ve consumed at the Indiana State Fair (1202 E. 38th St., 317-927-7500) is the peach cider slush by Wilson Farm Market (1720 E. 256th St., Arcadia, 317-758-5734).