The sugar-encased blueberry cake doughnut from Jack’s Donuts (several locations).
The multilayered and complex saltah from Al Rayan Restaurant (4857 W. 38th St., 317-986-7554), a sizzling bowl of stewed root vegetables with lamb sauce and fenugreek foam served with pizza-sized flatbreads. Watch for Al Rayan’s new and expanded location opening soon just a few doors to the west on 38th Street.
Double-shelled veggie tacos (soft tortillas wrapped around blue-corn shells) filled with roasted zucchini, mushrooms, red peppers, and red onions, with slices of avocado and Mexican crema at Rock Bottom (10 W. Washington St., 317-681-8180; 2801 Lake Circle Dr., 317-471-8840).
Spicy shrimp with basmati rice and naan from City Market’s Spice Box stall.
A fat, cheesy calzone at Puccini’s Smiling Teeth (several locations).
