Three dense, sizable biscuits generously ladled with rich rabbit gravy, served alongside carrots at Late Harvest Kitchen (8605 River Crossing Blvd., 317-663-8063).
The Garden Table‘s (908 E. Westfield Blvd., 317-737-2531) tangy and savory arugula salad, tossed in pesto vinaigrette and studded with crumbled bacon, mushrooms, roasted red peppers, onions, and goat cheese.
Crispy duck wings plated with a quartet of cheese-and-jam pairings at Ralston’s DraftHouse (635 Massachusetts Ave., 317-493-1143).
The Veg Out at Three Carrots (222 E. Market St., 317-403-5867), which tucks grilled onions, peppers, and carrots into a soft pita with a spicy curry dressing.
A hearty Swiss Bliss scramble at Good Morning Mama’s (1001 E. 54th St., 317-255-3800), strewn with mushrooms, hunks of pancetta, spinach, Swiss, and a drizzle of parsley butter.