The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Battered fish tacos with lime cabbage and pico de gallo at Nada (11 W. Maryland St., 317-638-6232).
Vida‘s (601 E. New York St., 317-420-2323) Creamsicle-inspired dessert: a mascarpone-mousse ball with an orange-gele core, rolled in shortbread crumbles and teamed with tart huckleberry sorbet, a sliver of candied orange, and shards of meringue.
The night’s last scoop of warm peach cobbler, glazed and sweet, at Peppy Grill (1004 Virginia Ave., 317-637-1158).
Starchy, creamy, cornflake-topped Mormon Funeral Potatoes at Spoke & Steele (123 S. Illinois St., 317-737-1616).
The Eagle’s (310 Massachusetts Ave., 317-929-1799) tender, peppery fried-chicken sandwich, topped with spicy mayo, coleslaw, and pickles—and big enough for a second meal.
