Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Swoon List: Revery, Pit Stop BBQ, and More

Banoffee pie in a jar at Revery (299 W. Main St., Greenwood, 317-215-4164)—perfectly ripe bananas sliced and layered with crumbled graham crackers, rich caramel, and a cloud of whipped cream.

 

Smoky, wood-roasted green beans strewn with beets, baby potatoes, slivers of prosciutto, olives, and pecorino cheese, all tossed in a savory vinaigrette at Pizzology.

 

The charred green bean salad at Pizzology

The charred green-bean salad at Pizzology

 

The catfish special, offered on Monday and Wednesday at Pit Stop BBQ & Grill (932 E. Main St., Brownsburg, 317-858-8370). Meaty nuggets hot from the fryer are served old-school, seafood-shack style: with hush puppies, two sides, and toast.

 

The catfish special at Pit Stop BBQ & Grill

The catfish special at Pit Stop BBQ & Grill

 

The sweet little sipper, Clover Club, at Liberty Street (635 Massachusetts Ave., 317-686-6382)—Death’s Door gin, lemon, and raspberry gomme are topped with a frothed egg white.

 

The Clover Club cocktail at Liberty Street

The Clover Club cocktail at Liberty Street

 

A French toast slider from Love Handle (2829 E. 10th St., 317-430-5004), stacked with a tender slab of pork belly, melted American cheese, and a mound of roasted pineapple.

 

The French toast slider at Love Handle

The French toast slider at Love Handle

X
X