Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Swoon List: Rooster's Kitchen, Phaya Thai Street Food, And More

The Garden Table (342 Massachusetts Ave., 317-638-0321) offers El Desayuno: Black, white, green, and red mole sauces, roasted chicken, sunny egg, tortilla chips, avocado, queso fresco, heirloom beans, cilantro, and spring onion.
The blackened shrimp and grits at The Oceanaire (30 S. Meridian St., 317-955-2277) have a spicy kick.

The Oceanaire’s blackened shrimp and grits.


Mac and cheese with mix-ins of broccoli and cauliflower and a crushed potato-chip topping are a perfect accompaniment for the Brisket Melt with Havarti, cheddar, and caramelized onions, plus a side of sautéed green beans from Rooster’s Kitchen (888 Massachusetts Ave., 317-426-2020).

The Brisket Melt and Mac & Cheese from Rooster’s Kitchen


The perfectly sweet, satisfying, eggplant pork off the “Khao Gang” list at the recently opened Phaya Thai Street Food (5645 N. Post Rd., 317-802-7543).

Eggplant pork off the “Khao Gang” list at Phaya Thai Street Food


Hold onto summer as long as you can with a Chocolate Choo Choo: silky dark chocolate ice cream filled with dark fudge chunks, tucked into a homemade waffle cone from BRICS (901 E. 64th St., 317-257-5757).

Chocolate Choo Choo on waffle cone at Brics in Broad Ripple

X
X