The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
A soft, flaky housemade biscuit piled with tender braised pork shoulder, Swiss chard, poached eggs, and a drizzle of hollandaise sauce at The Garden Table (908 E. Westfield Blvd., 317-737-2531).
ClusterTruck’s (clustertruck.com) Tot-Chos got delivered to our door in 20 minutes flat, hot and crispy and strewn with ground beef, pico, jalapenos, and copious amounts of queso.
Light, fluffy icing sandwiched between two freshly baked vegan chocolate chip cookies at Three Carrots (City Market, 222 E. Market St., 317-403-5867).
A flying saucer–sized cherry fritter at Fortville standard Sunrise Bakery (101 W Broadway St., Fortville, 317-485-7574), perfectly yeasty and sweet with a crisp glaze.
The succulent boneless beef short ribs from Vida (601 E. New York St., 317-420-2323), accompanied by a many-layered mini potato gratin, celery-root puree, carrots, tangy mustard greens, and the slight bite of a pink peppercorn demi-glace to finish.
