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Swoon List: The Lemon Bar, Noah Grant’s, And More

The chicken wings from Fat Dan’s Deli (410 E. Michigan St., 317-600-3008) are dry rubbed and smoked slowly for hours until perfectly tender and juicy.

Noah Grant’s Grill House & Oyster Bar (91 S. Main St., Zionsville, 317-732-2233) creates the serpentine tempura-fried Spider Roll, stuffed with soft-shell crab and avocado.

A plate of vibrant sushi rolls with a dark dressing drizzled on top.

Noah Grant’s Spider Roll

Gunthorp Farms roasted turkey breast with havarti, pickled red onion, pesto mayo, and Gunthorp Farms bacon on Amelia’s city loaf combine in the Turkey Avocado Melt at The Lemon Bar (95 E. Pine Street, Zionsville, 317-344-0472).

The Lemon Bar’s turkey avocado melt

A pair of ShackBurgers, with lettuce, tomato, onion, and special ShackSauce from one of the Chicago locations of Shake Shack (12 S. Michigan Ave., Chicago, 312-646-6005).

A pair of ShackBurgers from Shake Shack in Chicago

The delectable and vibrantly garnished ECDC torta at Tlaolli (2830 E. Washington St., 317-410-9507) with black bean puree, hunks of creamy avocado, tangy poblano mayo, pickled onions, cotija cheese—and rich and tender pork carnitas as an optional (and very welcome) add-on.

Tlaolli’s ECDC torta

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