Battered and fried Mac and Cheese Croquettes served with Buffalo sauce at Fountain Square’s new vegan supplier, Three Carrots (920 Virginia Ave., 463-221-3669).
A Spicy Thai Chicken & Rice Noodle bowl at CoreLife Eatery (4335 E. 82nd St., 317-537-9815), loaded with Napa cabbage and peppers.
Grilled salmon tops the Superfood Salad at Northside Kitchenette (6515 N. College Ave., 317-253-1022), loaded with chopped kale, quinoa, roasted tomatoes, red peppers, feta with honey-lemon vinaigrette, and g
Saigon Restaurant (4760 W. 38th St., 317-927-7270) boasts the Bun Thit Nuong Cha Gio, or grilled pork and egg roll with vermicelli noodle bowl, served with bean sprouts, cucumber, basil, rice noodles, crushed peanuts, and Saigon sauce.
A tower of wood-fired pizzas at Bloomington’s King Dough Pizza (108 W. 6th Street, 812-287-8931), featuring the meaty Brooklyn Baby with soppresatta and red sauce, and the inventive Grape and Gorgonzola, which is topped with (in addition to the obvious components—roasted to peak flavor) arugula, slivers of prosciutto, grapes, and honey.
