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Swoon List: Wild Eggs, Diavola, and More

The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

The cream cheese–stuffed apple-bourbon crepes at Wild Eggs (1438 W. Main St., Carmel, 317-993-3350), crowned with apple compote and candied pecans and served in a pool of vanilla-bourbon sorghum syrup.

The Macellaio at Diavola

The Macellaio at Diavola

Diavola’s (1134 E. 54th St., 317-820-5100) meat-lover’s pizza, The Macellaio, a crispy-thin crust topped with mounds of fior di latte cheese and sprinkled with sweet Italian sausage, pepperoni, pancetta, and capicola.

BLT Deviled Eggs at Louie's Wine Dive

BLT Deviled Eggs at Louie’s Wine Dive

BLT deviled eggs, with an airy, mousse-like filling topped with bacon, marinated diced tomatoes, and a sprig of arugula, at Louie’s Wine Dive (345 Massachusetts Ave., 317-929-1644).

The Bollywood lamb burger at Chapati

The Bollywood lamb burger at Chapati

The tasty, East-meets-West Bollywood lamb burger at Chapati (4930 Lafayette Rd., 317-405-9874), marinated in a special spice blend for 24 hours, perfect with hand-cut sweet potato fries tossed with masala.

A passion fruit gimlet drink special at Rook

A passion fruit gimlet drink special at Rook

The just-sweet-enough passion fruit gimlet at Rook (501 Virginia Ave., 317-737-2293), a recent drink special.

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